Saturday, May 28, 2011

Flowers Beautiful and Efficacious Shoes


Scientific classification
     * Kingdom: Plantae
     * Division: Magnoliophyta
     * Class: Magnoliopsida
     * Order: Malvales
     * Family: Malvaceae
     * Genus: Hibiscus
     * Species: Hibiscus rosa-sinensis


Flower Shoes are a beautiful flower and very suitable to be used as ornamental plants or plant fence. This flower is shaped like a horn with a diameter of about 5 - 20cm. Hibiscus tree only produces beautiful flowers and produce no fruit. Well at some shops there are flowers that provide a hibiscus flower.
 
Chemical Ingredients
Leaves, hibiscus flowers and roots contain flavonoida. In addition, the leaves also contain saponins, and polyphenols, polyphenols containing flowers, roots also contain tannins and saponins. These plants contain: flowers containing hibisetin, while the stem and leaves contain Ca-oxalate, peroxidase, fat and protein.

Savor Flower Shoes
Besides having a beautiful flower physical, hibiscus plant has many properties that have been used as a medicinal plant by the community for many years.

Drug fever: The roots of finely ground, then boiled in boiling water for about half an hour, then filtered water and then drunk.
 
Cough; sprue: The leaves are boiled in boiling water for about a quarter of an hour, filtered and then water diminum.Bronkhitis: The flowers are boiled for about a quarter of an hour, and the water is filtered and drunk.

Gonnorhoea: The flowers are boiled for about a quarter of an hour, then filtered water and drink, water that has been filtered after settling for sat night (diembun-embunkan) and drunk.

Mumps: Roots diserbukkan and simmered in boiling water for about half an hour, can be used as a drug kompres.Sakit head: the leaf powder was boiled for about half an hour can be used as a medicine pack.

Boils or abscesses: Leaves sufficiently washed, and then finely ground until it becomes dough like mush. Put the above boils or abscesses, and then bandaged. (specially for external use)
 
 

No comments:

Post a Comment