The top table design was a sparkly collection of cut crystal cake stands, tiny vases, liquer glasses and desert dishes filled with fresh Peonies, Roses, Sweet Peas and Hydrangea florets
Laura looked so thrilled with her wedding bouquet of Silver and Pale pink roses, Hydrangeas, peonies, Lily of the Valley and Sweet Peas, it's fragrance was delicious!
The top table at Farington Lodge in all its glory
The full flower story will be here very soon....
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