When Emma & Ben first came to see us in our Bridal Studio here at Flower Design many moons ago it was obvious that this was going to be a very special wedding, with lots of lovely detailing and clever touches, I hope you'll enjoy our pictoral walk through a completely wonderful wedding day....
The presentaion of this brightly coloured wedding bouquet of Orchids, Roses, Hydrangeas and berries went very well, Emma was delighted with her wedding bouquet
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Emma's brilliant Bridesmaid's Gemma & Sarah were absolute naturals at holding their bouquets
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Then we were off to The White Church, this is a glorious building with a wonderful Minister
We'd arranged to elegant pedestal vases of Delphiniums, Eremurus, Roses and Palms, these framed the space where Emma & Ben were to be married 
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Emma's brilliant Bridesmaid's Gemma & Sarah were absolute naturals at holding their bouquets
We met up with the very handsome Ben and pinned his rather elaborate boutonniere of Roses, Hydrangeas and Orchids in place
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Mokara Dinisai and Eryngium Boutonniere's for the fabulous Best Man Steve and the Ushers
Amy looked gorgeous and was wearing a wrist corsage of pink Germini's and tiny Rose Buds
Rachel the Groom's lovely Mum chose an elegant blue and ivory corsage of Calla Lilies, blue Delphiniums and blue Hydrangea florets
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The brilliant photographer Neil Redfern
Here come the Girls in a fab Clouds Car
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The girls looked fabulous in deep purple and
A lovely wrist corsage of Germini & Rose buds
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Emma looking absolutely gorgeous
The wedding bouquet in rich early autumn shades of Gold, deep purple, ruby reds and ivory
Emma's Dad was so proud
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Massive congratulations from all of the events team at Flower Design
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The Fox family were simply superb
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Jim from Clouds cars waiting to tak the bridal party to Lytham Hall for the celebrations
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Tne theme was very English with an afternoon tea vibe, I loved all the details the incredible "Afternoon Tea Cake" the fabulous 1930's stationary 
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The base of the Candelabras were dressed with clusters of fresh Roses, Hydrangeas, Cabbages and Blackberries
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The top table dressing was just delicious we used a series of crystal cake stands and dessert dishes, cups and saucers, tea pots and liquor glasses filled with fragrant posies of fresh flowers and berries
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