The Bar Design of Heliconias, Poppy Seed Heads & Hydrangeas
Each Table is dressed with Cubes of Fresh Flowers and Poppy Seed Heads
A Mirror Cube of Golden Roses
A Glass Cube of "Hot Chocolate" Calla Lilies
The Restaurant is superbly decorated and as with all parts of Ribby Hall you can expect a superb service, excellent value for money and an innovative menu 
The restaurant is perfect for parties and informal gatherings, the unique layout makes it perfect for big family banquets or initimate dinners for two 
A Glass Cube of "Hot Chocolate" Calla Lilies
The Restaurant is superbly decorated and as with all parts of Ribby Hall you can expect a superb service, excellent value for money and an innovative menu 
The restaurant is perfect for parties and informal gatherings, the unique layout makes it perfect for big family banquets or initimate dinners for two 
As we were delivering at the crack of dawn, we weren't able to photograph any of the food so instead we plumped for photographing the menus, I hope you'll enjoy, click on the images for a closer look...
When a restaurant takes this much trouble with the flowers you can guarantee the food's going to be superb, we've enjoyed many meals at Ribby courtesy of the Banqueting Department which have been completely yummy, so Jason & I have booked a table for next week, and I can't wait to enjoy their hospitality in the restaurant! 
Pearl detail in the poppy Seed Heads 
Some More Menu Info, The Sunday Lunch sounds Fabulous...
Meet The Team from left to right Will, Sophie, Sarah, Kate (Restaurant Manager), Jen (Ass. Restaurant Manager), Greg (Bar Manager) and the completely essential only slightly "Gordon Ramsay style" Head Chef Andrew...
What could be more lovely than a little country drive out to Ribby a delicious dinner surrounded by some lovely flowers on a summer evening, to book a table give them a call 01772 671 155
When a restaurant takes this much trouble with the flowers you can guarantee the food's going to be superb, we've enjoyed many meals at Ribby courtesy of the Banqueting Department which have been completely yummy, so Jason & I have booked a table for next week, and I can't wait to enjoy their hospitality in the restaurant! 
Pearl detail in the poppy Seed Heads 
Some More Menu Info, The Sunday Lunch sounds Fabulous...
Meet The Team from left to right Will, Sophie, Sarah, Kate (Restaurant Manager), Jen (Ass. Restaurant Manager), Greg (Bar Manager) and the completely essential only slightly "Gordon Ramsay style" Head Chef Andrew...
What could be more lovely than a little country drive out to Ribby a delicious dinner surrounded by some lovely flowers on a summer evening, to book a table give them a call 01772 671 155 
No comments:
Post a Comment